You’ll never believe where I found them.
Mix it all together!It sounds kind of unusual, but it’s going to be soooo good.
Place all your taco shells into a baking dish (or two) and fill each shell about 1/3 to 1/2 full of the taco/bean/salsa mixture.. Top with shredded cheese!.Bake your tacos in a 375 degree oven until the cheese is melted and the edges of the taco shells are just starting to get a little brown.I think it was about 10 minutes?.
When you take them out, they’ll look like this!.You can serve them just as-is for a really no-fuss meal or you can add all your favorite toppings right on top of the cheese!.
These are even really good re-heated the next day for a quick lunch… or breakfast.
When Chris saw these pictures as I was putting together this post, he immediately demanded that I make some of these for him, so we’ll be having baked tacos again this week!When my parents were here a few months ago, they helped me to paint the room we’re working on upstairs and when they were done, they did something really amazing: They cleaned my brushes up really really well!
When I went to use them again, it was like paintbrush bristle heaven.They were so soft and pliable and I just really couldn’t go back.. Of course learning to be patient and take my time to clean the brushes properly just wasn’t an option, so I figured out a way to get the same results, but with no effort or time required.
Sounds pretty good, right?Here’s what I came up with!.